Namkeens are food items that are quick to prepare, spicy, usually fried, and eaten in the evening or morning Thalipith is a multi-grain mildly spiced pancake popular in Maharashtra. Vada pav is one of the most humble street foods of Mumbai. Vada Pav is relished with a cup of Masala Chai. Chilli Cheese Toast is a very quick and easy to make snack which is loved by all the kids. Chillies and cheese make a mouth-watering mixture. Pakoda is a popular snack of India. It is usually teamed up with tamarind chutney, ketchup or tea. Chudwa mattar ki tehri is a snack item loaded with nutrition. It is mostly consumed in the Indian states like Uttar Pradesh and Maharashtra. Aloo Pudina chat is a delicious snack that is taken with chutney. Paneer Pakoda is crispy tasty fritter and is taken as snacks in India. Ragda Patties is a popular street food of Mumbai. It is a very delicious dish which actually makes a complete meal. Sabudana Vada is one of the most famous snacks in Maharashtra. It is one of those recipes that are made during religious fasting. Soya Tikki is a popular Indian snack item relished almost all over the country. It is usually served with sweet-tamarind chutney, tomato ketchup or green chutney or North-Indian chilli pickle. Bhelpuri is a savoury Indian snack, and is also a type of chaat. It is made out of puffed rice, vegetables and a tangy tamarind sauce. Cheese Corn Balls are delicious snacks that are consumed with tomato ketchup or any chutney. Soya Masala Wada is a snack food item usually relished with coconut chutney, tomato ketchup or curd-based dip. Papad Ki Churi is a Marwari snacks of roasted and crushed papads is tossed in ghee with onion, tomatoes and spices and served as accompaniment with dal and rice in restaurant. Gobhi or cauliflower pakoda is one of the famous Indian snacks. It is simple to cook and tastes good. It goes well with almost anything. Soya Samosas are one of the variations of Samosas which are also preferred by people of India. Indian Regional Snacks are the absolute destination for the food lovers across India who is in search of various foods. Dhokla is a nutritious Indian food with a base of fermented chickpea batter and rice. It originates from the Gujarat region, though its popularity has spread throughout India. Thekua is a sweet and crispy dessert prepared with whole wheat flour, sugar and coconuts which is a traditional recipe of Bihar and Jharkhand. Thekua is prepared especially for Chhath puja. Aloo Samosa is one of the popular snacks in India. It comes in the triangular shape and the size may vary. Poha is uncooked rice flakes, which can be easily digested and can be eaten daily with no major side effects. Aloo Chat is a snack which is popular in Indian regions for the tangy taste.. Moong Badian is a tasty Indian snack mostly relished with chutneys. Kulkuls are bits of sweet dough shaped into small curls which look like butter curls or shells. Aloo Bonda is a very famous Mumbai snack. Round balls of mashed and spiced potatoes are dipped in besan batter and deep fried. Aluchi Vadi is a stuffed rolled colocasia leaves snack that is popular in both Maharashtrian and Gujarati cuisine. Pav Bhaji is a popular street food from Mumbai. It is a quick meal that can be grabbed on the go. Samosa Roll is a snack item popular in India. Misal pav is a popular Maharashtrian breakfast recipe. One of the tastiest as well as a healthy Indian snacks that fulfils the heart and stomach of any food lover. Pyaz Pakoda is widely consumed in almost all parts of India as snacks. |